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From one of our 2007 Scholarship Recipents
I recieved a scholarship from your organization last year and I wanted
to write to you guys to let you know how I'm doing! I'm just about done
with my 2nd quarter of my 2nd year at OSU and am very excited about where
my major in Nutrition in Industry seems to be taking me! This quarter
I finally started taking actual nutrition classes and I find it very
beneficial. One such course is Food Safety and Sanitation, and this week,
actually, I will be taking the ServSafe certification exam which is pretty
exciting! Also, just this quarter I found myself a job in a restaurant
on campus called Courtside Cafe! I am working in the kitchen, helping
prepare food and I really discovered how much I enjoy working in the
restaurant industry. Hopefully my opinion won't change and that's where
my career will lead me, but for now that's looking pretty good for me!
I actually have to get ready for work now, so I have go.
Thanks again for everything!
Angela J. Brown
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Helping Educate our Future Workforce
Each spring the MVRA awards scholarships to students
pursuing further education in the hospitality field.
Our scholarship program will also certify MVRA members
and their staff in
ServSafe, the industry standard for food safety training, TIPS-Training
for Intervention Procedures in dealing with the sales and service
of alcohol and other educational programs that will continue to
educate our workforce in the
hospitality industry.
What can I make?
These #'s represent the industry average for these positions,
not the median starting salary.
$8.25/hour
median hostess salary
$10.70
median line cook salary
$36,613
median Asst. Restaurant
Managers salary
$38,140
median Asst. Pastry Chef salary
$41, 070
median salary for a sous chef
$41,295
median Banquet Manager
$41,155
fine dining restaurant chef's median salary
$41,679
median Catering Manager salary
$44,465
median Kitchen Manager Salary
$45,258
median Restauarant
Manager's salary
$48, 369
median salary Food
& Beverage Director
$71,011
median Executive Chef Salary
Dayton/Cincininat #'s - aquired from www.salary.com
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Jobs in the Food Industry
Below is a list of jobs currently available at MVRA
member businesses.
If you are interested in applying, please follow the instructions below.
If you are an MVRA member and have a job to submit contact
us.
O'Leary's Pub needs a COOK/Utility person (Centerville)
We are looking for COOK/Utility person that is dependable, able to follow
direction and is self motivated. We have fun at work but also know when
to work hard.
Contact: If you think you fit the bill please contact
us 9am to 4pm Monday – Friday (don’t call during Lunch) ask
for Diane 937-433-1554
* Location: Centerville
* Compensation: Salary start at $8 hour
* This is a part-time job.
Posted 11/07/08
Private Dining Coordinator
McCormick & Schmick’s Seafood
Restaurants
Identify and contact prospective clients to promote banquet/catering
services.
Administer mass mail marketing information packets to local businesses.
Develop and maintain relationships with local concierge and convention
sites.
Prepare event contracts with clients for all events booked using
established room minimums and guest guarantees. Reiterate in contract
form all specified details concerning event.
Advise and recommend to clients menu selections and room set-up.
Arrange for all related amenities with outside vendors negotiating
for best price for clients.
Represent the company at trade association meetings, Chamber of Commerce,
and other fairs to promote banquet/catering sales.
Communicate details of upcoming events with restaurant management.
Contact: To apply, please submit a resume and
cover letter, including salary requirements, to dguzman@msmg.com.
Or you may send by fax to (503) 228-7729.
Posted 11/07/08
Chick-fil-A Supervisor
You will be responsible for a variety of duties, to include (but
not limited to):
Achieve operational objectives.
Accomplish human resource objectives.
Perform facility opening and closing procedures.
Maintain the flow of satisfied guests.
Maintain restaurant equipment to ensure that it
is in working order.
Works to create a safe, secure & healthy work environment
Works with staff to accomplish all goals.
Other duties as assigned.
Contact: apply in person Washington Township
1482 Miamisburg Centerville Road
Posted 10/29/08
Server needed for L'Auberge
Energetic, enthusiastic service staff for one of Dayton's
most prestigious restaurants. L'Auberge is hiring for lunch
and dinner shifts.
* Compensation: 300 plus per week
Contact: General Manager Brian
DeMarke at 937-299-5536.
Posted 10/27/08
Full Time Bread Baker needed @ Winds Cafe
There is
some prep involved in this position so good knife skills and knowledge
of basic cooking techniques are necessary. Must be able to work weekends.
This is a warm, friendly, family-oriented and non-corporate environment
where respect for guests and employees is essential. We are looking
for someone who is inspired and passionate about food. Chef owner,
Kim Korkan is fanatical about only using the best and most seasonal
ingredients. The ideal candidate will share this passion for "no
short-cuts" quality in terms of ingredients
Contact: Qualified candidates please send
your resume to info@windscafe.com.
Posted 10/16/08
Bartender & Server needed for Savona
Ideal candidate could serve and bartend. Nights only
Contact: Manager Eric Heilman in person at Savona
in Centerville
Posted 10/16/08
Experienced Servers, bartender, cashier, host, busser needed
Mr. Lee’s Fine Dining
located at 7580 Poe Ave, Dayton 45414
is a fine dining Asian Restaurant,
with an emphasis on quality food,
soothing atmosphere and impeccable service.
For our growing business, we are now hiring full time or part time
servers, hosts, cashiers, bartenders, bussers(experienced only).
All the candidates should be 22+ years old, experienced, dependable,
friendly,positive, energetic, a good team player, with excellent communication
skills.
We provide Excellent compensation for the right candidates.
Please apply in person. No phone calls, Please!
posted 10/13/08
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